• Prevents roasting / dough / confectionery / pastry / baking sticking to baking & roasting cookware, and work surfaces without prior greasing.
• No need to keep cutting new liners for each bake/cooking session.
  
• Burnt baking and roasting residue on your cookware is a thing of the past.
  
• Extra smooth - particularly suited to confectionery work.
  
• Once used, just wipe clean with a damp cloth and store in the plastic storage tube, ready for use.
  
• Highly durable, the sheet will serve you for many years when handled as advised.
  
• Can be used in ovens upto 260 degrees centigrade.
• Can be frozen down to -70 degrees centigrade.
• Can be cut to size to suit cake & loaf tins, and roasting & baking trays.
• Microwave safe - will need to anchored by food item.
• Dishwasher safe - will need to anchored under plate or utensil(s).

Instructions For Use:
 
Place the Staggering Duck non-stick sheet on a grease-free tin. Place the food on the sheet and begin baking or preparation. Once the food is ready, slide or lift easily from the sheet. Clean the sheet with a damp cloth, dry and store in the plastic tube supplied.
 
Do not use sharp implements, knives or scissors on the surface of the sheet.
 
No need to grease tin or liner.
 
Store flat or rolled up - do not crease.
 
Do not put the sheet directly on heat, elements or flame.

 

QUACKY FACTS AND FIGURES

• Resistant to temperature extremes - can be frozen as well as heated to +260 degrees centigrade.
• Easy to clean - nothing bonds permanently with the material.
• Chemical & moisture resistant.
• Food approved (USFDA).
• Extremely lightweight and compact to store.
• Will not taint food in any way.
• Hygienic - does not support mould and bacterial growth.
• Will give upto 5 years of reliable use when cared for according to instructions.
• Will darken with use - this is a normal characteristic of the material and does not affect its performance.